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Recently, at the 2025 Young Master Chef Ranking Tournament, a chef representing the Chinese cuisine of C&D Hotel, a subsidiary of C&D Tourism Group, distinguished himself among 110 competitors from across the nation. The chef showcased four signature dishes—C&D Buddha Jumps Over the Wall, Tomato and Eel Jelly with Peppercorn Sauce, Taro-flavored Wensi Tofu with Shrimp Balls, and an Elephant-themed Dessert—ultimately earning the prestigious Special Gold Award.

C&D Tourism Group is dedicated to the preservation of tradition while simultaneously fostering innovation within the dining sector. It adheres to the guiding principle of "integrating mountain and sea, perfecting broths, and incorporating tea into banquets," all while consistently striving to improve the quality of its food and beverage offerings. C&D Hotel employs its "Huayan" dining brand to showcase the distinctive flavors of C&D, inviting patrons to savor the authentic essence of seasonal cuisine year-round.